Baked Cheesy Potatoes

Name: Baked Cheesy Potatoes
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 8-10 small sized Potatoes; 2 tbsp Olive Oil; 2 tsp Red Chilli powder or Paprika powder; 1 tbsp Italian Seasoning or Oregano; 2 tsp Salt or to taste; 2 cups Mozzarella Cheese shredded

ZMA @zesty5

#GA4
#week10
This is a simple yet a healthy recipe with Potatoes. Since it's baked, it is a must have one on any given day without having to worry about the calories. It's an all time hit with my family. Sometimes once in a while it's always okay to indulge in something we love so much. So this is what I call guilt free indulgence. Try this beautiful looking recipe for your children and your whole family in general and enjoy the luscious Potatoes with Cheese that just melts in your mouth. Absolutely worth a try. Do scroll down to the last line if the recipe to know in detail and give me a feedback if possible and if you all liked it. Happy Baking People!

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Ingredients

50-60 minutes

6-7 servings

8-10small sized Potatoes
2 tbspOlive Oil
2 tspRed Chilli powder or Paprika powder
1 tbspItalian Seasoning or Oregano
2 tspSalt or to taste
2 cupsMozzarella Cheese shredded

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Steps

50-60 minutes

1

First and the foremost thing is to preheat the oven on 240°and adjust the timer to about an hour.
2

Do not peel the skin off. Wash and clean them thoroughly to ensure that sand and other impurities are removed.
3

Cut them into two halves and add them to a bowl. Throw in the rest of the ingredients mentioned and give them all a good mix.
4

Arrange them on a baking tray with an aluminium foil and bake for nearly 45 minutes or so. Just about as they are almost nearly done (you can check with a toothpick.They will be soft) remove them out and top with the shredded Mozzarella. They will be soft. Pop the tray back into the oven and bake just until the Cheese melts. That is not more than 5-6 minutes. That's it. Enjoy them piping hot with your loved one's.

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Cooksnaps

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ZMA @zesty5

on November 22, 2020 02:18

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.