Gobhi Matar masala

Name: Gobhi Matar masala
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium cauliflower; 1 Cup peas; 2 finely chopped tomatoes; 2 tbsp oil; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; to taste Salt; 1 tbsp lemon juice; 1 tsp cumin seeds

Rashmi Kapil Garg @rashmigrwl9

#GA4
#Cauliflower
#Week10

Gobhi matar masala is seasonal dry curry goes well with rice and chapatis. Cauliflower and peas both are liked by kids as well so let’s cook it and make it tastier together.

#GA4
#Cauliflower
#Week10

Gobhi matar masala is seasonal dry curry goes well with rice and chapatis. Cauliflower and peas both are liked by kids as well so let’s cook it and make it tastier together.

Rashmi Kapil Garg @rashmigrwl9

#GA4
#Cauliflower
#Week10

Gobhi matar masala is seasonal dry curry goes well with rice and chapatis. Cauliflower and peas both are liked by kids as well so let’s cook it and make it tastier together.

#GA4
#Cauliflower
#Week10

Gobhi matar masala is seasonal dry curry goes well with rice and chapatis. Cauliflower and peas both are liked by kids as well so let’s cook it and make it tastier together.

Saved

Ingredients

20 mins

4 servings

1medium cauliflower
1 Cuppeas
2finely chopped tomatoes
2 tbspoil
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
to tasteSalt
1 tbsplemon juice
1 tspcumin seeds

Saved

Steps

20 mins

1

Cut the cauliflower florets and wash with boiling water.
2

Take a wok add oil and crackle the cumin seeds. Add peas and drained florets of cauliflower mix well and sauté. Cover and cook for 10 mins or until cauliflower gets cooked.
3

Now add all the spices and give it a nice mix. Cook and cover for 3-4 mins and add chopped tomatoes.mix week and cook it again until tomatoes get mushy. Garnish with coriander leaves and serve with chapatis and rice.