Cheese Kofta Curry

Name: Cheese Kofta Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 big boiled potatoes; 2 tbsp corn flour; to taste Salt; 2 tbsp finely chopped fresh coriander leaves; As needed Cheese pieces for stuffing; as required Oil for frying; 2 big ripe red Tomatoes; 1/2 cup cashewnuts halves; 1/2 cup hot water; 2 onions; 3 garlic cloves; 1/2 inch " ginger paste; 2 dry red Kashmiri chillies; 2 tbsp butter; 2 tbsp oil; 1/4 tsp turmeric powder; 2-3 cloves crushed; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp dry fenugreek leaves (kasuri methi); 1 tsp sugar; to taste Salt; 1 cheese cube grated; 1 tbsp malai/fresh cream; As required Finely chopped fresh coriander leaves; As required Fresh cream

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week10
#kofta
#cheese
One of delicious,lip smacking creamy Kofta recipe.
Potato balls are stuffed with cheese and served with rich thick creamy gravy.
Inspired by author Chef Ankit Malhotra recipe.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

For Cheese stuffed koftas:
2big boiled potatoes
2 tbspcorn flour
to tasteSalt
2 tbspfinely chopped fresh coriander leaves
As neededCheese pieces for stuffing
as requiredOil for frying
For creamy gravy:
2big ripe red Tomatoes
For cashewnuts paste:
1/2 cupcashewnuts halves
1/2 cuphot water
For onion paste:
2onions
3garlic cloves
1/2 inch " ginger paste
2dry red Kashmiri chillies
2 tbspbutter
2 tbspoil
1/4 tspturmeric powder
2-3 clovescrushed
1 tspred chilli powder
1 tspgaram masala
1 tspdry fenugreek leaves (kasuri methi)
1 tspsugar
to tasteSalt
1cheese cube grated
1 tbspmalai/fresh cream
To garnish :
As required Finely chopped fresh coriander leaves
As required Fresh cream

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Steps

1

To prepare creamy gravy: Soaked cashewnuts halves in hot water for 10 minutes. Grind in mixer with soaked water to smooth creamy paste. Keep aside.
2

In mixer add chopped onion pieces,garlic cloves, ginger piece and dry red Kashmiri chillies pieces. Grind to smooth paste. Keep aside.
3

Grind chopped tomatoes to make smooth puree. Keep aside.
4

In kadhai/ pan add & heat butter and oil. Add spicy onion paste and saute for 2-3 minutes.
5

Add tomato puree mix well. Add salt and turmeric powder and cook for 2 minutes.
6

Add cashewnuts paste, little water,mix well and cook for 5 minutes. Add red chilli powder, garam masala, dry fenugreek leaves,sugar,salt,grated cheese,mix and cook for 2 minutes. Add cream and mix well. Off the flame.
7

To prepare cheese stuffed koftas: peel and mash boiled potatoes. Add corn flour and salt. Mix well. Add chopped fresh coriander leaves. Mix well and make 8 equal size balls.
8

Stuff each potato ball with cheese, cover and make oval or round koftas.
9

Deep fry in hot oil on medium flame till crispy golden brown.
10

Pour hot creamy gravy in serving bowl. Arrange fried cheese stuffed potato koftas. Garnish with chopped coriander leaves and fresh cream. Serve/ Relish Delicious Hot Cheese Kofta Curry with parathas,naan.