Biscuit sweet roll

Name: Biscuit sweet roll
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams Marie Biscuits, powdered; 1 teaspoon Coffee Powder; 1/4 cup Chocolate Syrup; 1 tablespoon Butter; 1 tablespoon butter; 1/2 cup Desiccated Coconut; 1/4 cup Powdered Sugar; 1/4 teaspoon Cardamom Powder; as required Milk,; as needed Test according green food colour; as per need Test according yellow food colour; as required Rosted poppy seeds

Ronak Jain @cook_27465799

#mmg
#favouriterecipe
#post1
#week1
#dishname-sweet roll

Ronak Jain @cook_27465799

#mmg
#favouriterecipe
#post1
#week1
#dishname-sweet roll

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Ingredients

25 minute

2 servings

250 gramsMarie Biscuits, powdered
1 teaspoonCoffee Powder
1/4 cupChocolate Syrup
1 tablespoonButter
FOR COCONUT FILLING:
1 tablespoonbutter
1/2 cupDesiccated Coconut
1/4 cupPowdered Sugar
1/4 teaspoonCardamom Powder
as requiredMilk,
as neededTest according green food colour
as per needTest according yellow food colour
as requiredRosted poppy seeds

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Steps

25 minute

1

Take a bowl and add biscuits (powdered), coffee powder, chocolate syrup and butter
2

Mix well and knead the dough semi soft. Then leave for 10 min.
3

FOR COCONUT FILLING :
Now take another bowl and add coconut, sugar, cardamon, butter and milk as desired. Then mix well and leave for 5 min.
4

Coconut filling divide two parts
One will create yellow color and another with green color.
5

Now take a parchment paper and apply melted butter. Now place the dough and roll it to make it flat.
6

Now apply the coconut mixture on it and spread evenly. Roll tightly and roasted poppy seed and roll Palace in refrigerator for 4-5 hours.
7

After that cut into pieces. your quick and easy Swiss rolls are ready to serve.