In a large bowl combine flour, baking powder and salt, mix together.

Add in the almond milk, maple syrup, coconut oil and stir until well combined. Allow the mixture to sit for 5 minutes so the baking powder has time to active. You will notice that the batter because light and fluffy, thats how you know its time to make the pancakes.

Heat a large non-stick skillet over a medium-low heat and coat the pan with some coconut oil.

Scoop up 1/4 cup of batter and drop them into the pan forming small-medium sized pancakes. Allow to cook until you see small bubbles forming on the top of the pancake, gently flip and cook for another two minutes or until the pancakes are golden brown and cooked through.