Gheeya kofte veggie

Name: Gheeya kofte veggie
Cuisine: Indian
Ingredients: As needed gram flour; 1 Gheeya; As needed oil; As needed water; To taste salt; 1/3 tsp red chilli powder; 1 chopped onion; 1 Chopped tomato; 5_6 Garlic cloves; To taste salt; 1/2 tsp turmeric, red chilli powder; As needed water; 1/2 tsp cumin seeds; As needed oil; as required Some coriander leaves

Anu Gupta @cook_27226906

#GA4
#week10
#kofte

Anu Gupta @cook_27226906

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Ingredients

As neededgram flour
For kofte
1Gheeya
As neededoil
As neededwater
To tastesalt
1/3 tspred chilli powder
For veggie
1chopped onion
1Chopped tomato
5_6 Garlic cloves
To tastesalt
1/2 tspturmeric, red chilli powder
As neededwater
1/2 tspcumin seeds
As neededoil
as required Some coriander leaves

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Steps

1

To make fine pieces of giya.Add gram flour,salt, red chilli powder, water and mix well.
2

Take a kadai on medim flame add oil on it and make a kofta in round shape and fry it. Now kofta is ready to serve.
3

Now chopped the veggie for tadka. Take a cooker on flame add oil,cumin seeds,garlic, onion,tomato,salt, turmeric and red chilli powder on it and mix well. NOW add water and wait for 10 mins for ready for sbji.
4

Now gheeya kofta veggie is ready to serve. Garnish with some coriander leaves.