A picture of Cauliflower pakoda.

Cauliflower pakoda

Safiya khan @cook_12364620

#GA4
#week10
#cauliflower

#GA4
#week10
#cauliflower

Cauliflower pakoda

Safiya khan @cook_12364620

#GA4
#week10
#cauliflower

#GA4
#week10
#cauliflower

Saved

Ingredients

20 minute

3 servings

250 gmCauliflower florets
3/4 cupBesan
To tasteSalt
1/2 TspTurmeric
1/2 Tspred chilli powder
As neededOil for frying

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Steps

20 minute

1

Remove florets from the stem, in a large vessel boil with some salt. Drain it.
2

In a mixing bowl add Besan, salt, turmeric and red chilli powder.
3

Add water to make pouring consistency batter, dip florets in batter.
4

Heat oil in kadai and deep fry till crisp. Serve hot with tea.

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Cooksnaps

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Safiya khan @cook_12364620

on November 22, 2020 12:38

Vapi

I m science graduate, started loving cooking at 19 .. like to cook food from whatever is in my kitchen.

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