Cauliflower paratha

Name: Cauliflower paratha
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Wheat Flour-; 1/2 Cauliflower; 1tsp Salt-; 1tsp Red chilli-; 1 inch Grated ginger -; 4 Green chilli-; -1tsp Garam masala; -1tsp Roasted peanut powder; -1tsp Cumin seeds -; 2tbsp Refine oil-; as needed Coriander leaves

Simple But Tasty Recipes @cook_26344662

#GA4.0#Week10

Simple But Tasty Recipes @cook_26344662

#GA4.0#Week10

Saved

Ingredients

40 mins

4 people

1/2 cupWheat Flour-
1/2 Cauliflower
1tspSalt-
1tspRed chilli-
1 inchGrated ginger -
4Green chilli-
-1tspGaram masala
-1tspRoasted peanut powder
-1tspCumin seeds -
2tbspRefine oil-
as neededCoriander leaves

Saved

Steps

40 mins

1

First grate the cauliflower wash it now add coriander leaves ginger in it
2

Now heat a kadahi add cauliflower mixture salt in it saute it for 5 minutes to reduce the water in it and keep it aside once again heat a kadahi and add oil cumin seeds turmeric Garam Masala green Chilli add cauliflower mixture in it and saute it for 5 minutes keep it aside and let it b cool
3

Now take a chapati dough make a round balls and flatten them make a chapati and stuff cauliflower mixture in the center sprinkle wheatflour on the mixture and cover it from all sides
4

Now make a chapati and heat a frying pan and fry the Paratha from both sides and serve it with pickle or raita