Cold Cake or Ice-cream Cake 🍦🍰

Name: Cold Cake or Ice-cream Cake 🍦🍰
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 400 ml whipping cream; 2 half roll marie biscuits; 5-6 tbsp chocolate syrup; 1/2 cup condensed milk; Raisins as required; Chocolate as required; 1 packet red jelly

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

This is super easy and yummy recipe. #joy

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

This is super easy and yummy recipe. #joy

Saved

Ingredients

30 mints

3 to 4 servings

400 mlwhipping cream
2 halfroll marie biscuits
5-6 tbspchocolate syrup
1/2 cupcondensed milk
Raisins as required
Chocolate as required
1 packetred jelly

Saved

Steps

30 mints

1

This is all you need.
2

Roughly crush the biscuits and coat them with chocolate syrup. Spread half of them in a serving bowl keep the half for later use. Add some raisins too.
3

Now in a bowl pour the cream and beat for 1 to 2 mints.
4

Now add jelly powder and beat again.
5

Add condensed milk and beat. Don't beat too much we need normal consistency.
6

Now pour half of this mixture in a serving bowl
7

Spread the remaining biscuits and raisins and pour rest of the cream on top.
8

Cut the chocolate in small pieces and garnish with chocolate and chocolate syrup.
9

Chill for 1 to 2 hour in a freezer or for over night in the fridge. Easiest and yummiest cold cake is ready to eat.