Gajar ka halwa

Name: Gajar ka halwa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg carrot; 1/4 cup ghee; 1/4 tsp cardamom powder; 10 cashew; 3 cup milk; 10 almonds; 3/4 cup sugar; 1/2 cup khoya/mawa

priyanka tayal @cook_27310816

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priyanka tayal @cook_27310816

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Ingredients

1h20 mint

4 servings

1 kgcarrot
1/4 cupghee
1/4 tspcardamom powder
10cashew
3 cupmilk
10almonds
3/4 cupsugar
1/2 cupkhoya/mawa

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Steps

1h20 mint

1

Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa.
in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds.
fry until it turns golden brown. keep aside.
2

In the same ghee add grated carrot and saute well.
saute for 5 minutes or until it changes colour slightly.
now pour 3 cup milk and give a good stir.
boil for 10 minutes stirring occasionally.
3

Continue to boil until the carrots are cooked well and milk reduces.
once the milk thickens completely, add ¾ cup sugar.
4

Mix well and cook until the sugar dissolves and thickens.
cook until the halwa thickens and ghee releases from sides.
now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts.
5

Mix well making sure everything is well combined.
finally, enjoy gajar ka halwa or carrot halwa chilled or warm.