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Sooji ke gulab jamun
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A picture of Sooji ke gulab jamun.

Sooji ke gulab jamun

RGS culinary by Ruchi saxena
RGS culinary by Ruchi saxena @cook_26942010
Mumbai Maharashtra

#GA4
#week10
#flour1
#suji
#suji_ke_gulabjamun

#GA4
#week10
#flour1
#suji
#suji_ke_gulabjamun

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Sooji ke gulab jamun

RGS culinary by Ruchi saxena
RGS culinary by Ruchi saxena @cook_26942010
Mumbai Maharashtra

#GA4
#week10
#flour1
#suji
#suji_ke_gulabjamun

#GA4
#week10
#flour1
#suji
#suji_ke_gulabjamun

Read more
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Ingredients

30 minutes
5 to 6 people
  • 1 cupSooji
  • 1/4 cupDry nuts powder
  • 1 tspElaichi (Cardamom)powder
  • 1 cupwarm Milk
  • 1/4 tspYellow Food colour
  • 2 cupSugar
  • 2 1/2 cupWater
  • 1/2 cupMilk powder
  • As neededGhee
  • pinchKesar/safforn optional
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Steps

30 minutes
  1. 1

    Fristly roast the suji in a ghee till gud aroma after that add milk power stir continuously

    A picture of step 1 of Sooji ke gulab jamun.
    A picture of step 1 of Sooji ke gulab jamun.
    A picture of step 1 of Sooji ke gulab jamun.
  2. 2

    Add milk stir continuously to till like a dough now switch of the flame and the mixture transfer to an other dish

    A picture of step 2 of Sooji ke gulab jamun.
    A picture of step 2 of Sooji ke gulab jamun.
    A picture of step 2 of Sooji ke gulab jamun.
  3. 3

    Now cool down the suji mixture then add Elaichi powder and milk powder mix it and make dough using with warm millk

    A picture of step 3 of Sooji ke gulab jamun.
    A picture of step 3 of Sooji ke gulab jamun.
    A picture of step 3 of Sooji ke gulab jamun.
  4. 4

    Now divide the dough in to a two part add food colour in a one part and make gulab jamun in ovel shape

    A picture of step 4 of Sooji ke gulab jamun.
    A picture of step 4 of Sooji ke gulab jamun.
    A picture of step 4 of Sooji ke gulab jamun.
  5. 5

    Heat oil on a medium flame and fry the all gulab jamun till golden brown

    A picture of step 5 of Sooji ke gulab jamun.
    A picture of step 5 of Sooji ke gulab jamun.
    A picture of step 5 of Sooji ke gulab jamun.
  6. 6

    Now gulab jamun is ready for garnish with some pista and rose petals serve them thank you

    A picture of step 6 of Sooji ke gulab jamun.
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RGS culinary by Ruchi saxena
RGS culinary by Ruchi saxena @cook_26942010
on November 22, 2020 20:51
Mumbai Maharashtra
Hi friend'sMy Name is Ruchi Gaurav Saxena, graduate in Hotel Management from Maduri Kamraj University and having hotel background, I am a Home chef as a Home baker and cooking is my passion I am the host of this cooking channel on you tube name as RGS Culinary. I focus on creating and recipe videos (Vlog) which is related to Cooking and baking. Also, we are creating videos related to Kitchen Hygiene and occasional celebrations. We used simple ingredients in the cooking video. Our basic focus on Indian Cuisine and we are also focusing on Indian Dessert, street food and baking. You can learn to cook easily by viewing simple cooking steps in my videos.my you tube link is as below 👎👎RGS culinary by ruchi saxenahttps://youtube.com/channel/UCj6hj6GTI4R_DwYqGhiaU3AIf you like the videoPlease like👍 , comment, share & subscribe to my channel and don't forget to press bell 🔔button icon for notification of my next video.
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Comments (4)

Swati Bharadwaj
Swati Bharadwaj @explorefoodwithSwati
November 28, 2020 14:52
Unique and innovative recipe...
Best wishes...
I have also tried a few new recipe do take time to see and comment and follow for encouragement...💐
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