Sooji ke gulab jamun

Sooji ke gulab jamun
Steps
- 1
Fristly roast the suji in a ghee till gud aroma after that add milk power stir continuously
- 2
Add milk stir continuously to till like a dough now switch of the flame and the mixture transfer to an other dish
- 3
Now cool down the suji mixture then add Elaichi powder and milk powder mix it and make dough using with warm millk
- 4
Now divide the dough in to a two part add food colour in a one part and make gulab jamun in ovel shape
- 5
Heat oil on a medium flame and fry the all gulab jamun till golden brown
- 6
Now gulab jamun is ready for garnish with some pista and rose petals serve them thank you
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Comments (4)
Best wishes...
I have also tried a few new recipe do take time to see and comment and follow for encouragement...💐