Quails soup

Name: Quails soup
Yield: 10 persons
Cuisine: Pakistani
Ingredients: 8 quails; 1 big size Carrot chopped; 1 cabbage chopped; 100 grm peas chopped; 4 green onions chopped; 4 cloves Garlic; Black pepper as required; Salt as required; 1 Corn chopped; Soya sauce as required; Chilli sauce as required; Ajina moto as required; White paper as require; Onions; Sonf; Water as required; Corn flour as required; Eggs

Usman Rajpoot Khan @cook_26889430

#joy

Winters special

#joy

Winters special

Usman Rajpoot Khan @cook_26889430

#joy

Winters special

#joy

Winters special

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Ingredients

40 munits

10 persons

8quails
1big size Carrot chopped
1cabbage chopped
100 grmpeas chopped
4green onions chopped
4 clovesGarlic
Black pepper as required
Salt as required
1Corn chopped
Soya sauce as required
Chilli sauce as required
Ajina moto as required
White paper as require
Onions
Sonf
Water as required
Corn flour as required
Eggs

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Steps

40 munits

1

Sub se pehle onion,salt,black pepper, sonf, garlic or quails mein water add kar ke pakayen or yakni nikal lain
2

Phir yakhni main vagetbles chop ki hui add karain or tab take pakayen jab take vagetbles ka colour change na ho jaye us ke bad quails ke rashay add karain soya sauce, chilli sauce, ajina moto, white paper, black pepper add karain hasbe zaiqa
3

Or thori dair paka ke corn flour water main desolve kar ke add karain or eggs beat kar ke add karain or thori dair taiz anch pe pakayen 10 munits tak or hilatay rahain
4

Soup is ready for serve