Homemade Rolls

Name: Homemade Rolls
Total time: 10800 s
Yield: 3 dozen rolls
Cuisine: American
Ingredients: 2 cups skim milk; 6 cups flour; 1/2 cup shortening; 2 Tablespoons Yeast; 1/4 cup warm water; 2 Tablespoon Sugar; 1/2 cup sugar; 2 tsp salt; 2 eggs

McKenna Ames @mckenna

utah

Generations old roll recipe.
*handle rolls as little as possible”

McKenna Ames @mckenna

utah

Generations old roll recipe.
*handle rolls as little as possible”

Saved

Ingredients

3 hours

3 dozen rolls

2 cupsskim milk
6 cupsflour
1/2 cupshortening
2 TablespoonsYeast
1/4 cupwarm water
2 TablespoonSugar
1/2 cupsugar
2 tspsalt
2eggs

Saved

Steps

3 hours

1

See photo
2

Heat milk and shortening until it bubbles, then let it cook until warm.
3

Dissolve Yeast and 1 tablespoon of sugar in warm water and wait until it doubles. (Around 10 mins)
4

Add milk mixture, salt, sugar, yeast mixture, and eggs. Beat.
5

Add in 2 cups of flour and beat again. Continue adding flour until dough pulls from the sides. (Less is more)
6

Put dough in greased bowl and let rise. Until double in size (around 1 hour)
7

Punch dough down and let rise again. (At this point, dough may be refrigerated overnight)
8

Once you’re ready to cook, divide dough into 4 balls and roll out into 14” circles (there will be 8-10 rolls per circle). Shape roles, and place onto greased pan. Brush with melted butter and let rise until double. (Around 1 hour.)
9

Bake at 350 degrees for 10 minutes. And enjoy.