Idli Chocolate mini cake

Name: Idli Chocolate mini cake
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup all-purpose flour / aata; 1/4 cup sooji / Rava; 2 tbsp cocoa pawder; 2 tbsp oil; 1/2 cup curd / yogurt; 3-4 tbsp sugar; 1/4 cup water milk; 1/4 tsp baking soda; 1 tsp vanilla essence; as needed Sprinkle; As requried Chocolate sauce for deep serving; As required Garnish for gems

Ritu Saxena @cook_24300608

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Ritu Saxena @cook_24300608

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Ingredients

15 mins

6 servings

1/2 cupall-purpose flour / aata
1/4 cupsooji / Rava
2 tbspcocoa pawder
2 tbspoil
1/2 cupcurd / yogurt
3-4 tbspsugar
1/4 cupwater milk
1/4 tspbaking soda
1 tspvanilla essence
as neededSprinkle
As requriedChocolate sauce for deep serving
As required Garnish for gems

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Steps

15 mins

1

Take yogurt sugar in a bowl and whisk till creamy and sugar is melted. Now add in oil and mix well. Add in sooji cocoa and mix well set aside for 5 min. Now add in water and mix well.
2

Now in baking soda and mix well. Add in flour and fold gently. Now spoon this in a well-greased idli plate and steam for 5 to 7 min. Insert a toothpick to check whether the cake is done. Now remove and remove and let it cool for a min. Use a spoon to remove it and serve.