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Ingredients

  1. 1 boxlime jello
  2. 1little can crushed pineapple
  3. 1 bagmini marshmallows
  4. 1large size container whipping cream
  5. Add nuts if you want them
  6. Salt

Cooking Instructions

  1. 1

    Make jello by adding one cup hot water and mixing well.

  2. 2

    Add pineapple drained

  3. 3

    Add mini marshmallows cut in half

  4. 4

    Pour in 1/2 Whipping cream

  5. 5

    Add two shakes of salt

  6. 6

    Put in the the fridge to settle over night

  7. 7

    OPTIONAL: whip the remainder of the cream into peaks.

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