Strawberry Jello Salad

Name: Strawberry Jello Salad
Cuisine: American
Ingredients: 2 cups thin salted pretzels- coarsely crushed; 3/4 cups melted butter; 3 Tbsp Sugar; 12 oz. Cool Whip; 8 oz. Pkg. Cream Cheese; 6 oz. Pkg. Strawberry Jello; 2 Small Cartons Frozen Sliced Strawberries

Sandra @SanB69

Dublin, Ohio

Strawberry Jello Salad

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Ingredients

Crust
2 cupsthin salted pretzels- coarsely crushed
3/4 cupsmelted butter
3 TbspSugar
Filling
12 oz.Cool Whip
8 oz.Pkg. Cream Cheese
Topping
6 oz.Pkg. Strawberry Jello
2Small Cartons Frozen Sliced Strawberries

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Steps

1

Crust: Mix well. Pat into 9 x 13 pan and bake at 300° 8 - 10 minutes- No longer!
2

Filling: Beat until creamy cool whip and Cream cheese. Pour over cooled crust. Put in fridge 20 minutes.
3

Dissolve Jello in 2 cups hot water. Add 2 small Cartons Frozen Sliced Strawberries. Place in fridge until partially set.
4

Pour Jello mixture over Cool Whip mixture after it has set. Refrigerate 4-6 hours.