White sauce pasta

Name: White sauce pasta
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 150 gm pasta; 1 tbsp Oil; to taste Salt; 1 tbsp all-purpose flour; 3 tbsp butter; 1 cup milk; 1 teaspoon Oregano; 1 teaspoon Chilli flakes; 1 tsp black pepper powder; 1/4 cup Boiled sweetcorn

Neha Monga @cook_27489397

# MSI # My first recipe

Neha Monga @cook_27489397

# MSI # My first recipe

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Ingredients

30 min

3-4 people

150 gmpasta
1 tbspOil
to tasteSalt
White sauce
1 tbspall-purpose flour
3 tbspbutter
1 cupmilk
1 teaspoonOregano
1 teaspoonChilli flakes
1 tspblack pepper powder
1/4 cupBoiled sweetcorn

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Steps

30 min

1

Take a pan add water and pasta in it. Then add a pinch of salt and little oil. Boil pasta for 15 minutes
2

On the other side take a pan.Put butter and melt it.Then add all-purpose flour.Cook it till flour will change colour. Then slowly slowly add milk to it. Make sauce.Stir continuously. Add chilli flakes,oregano, black pepper and salt.
3

Then after 15 min off the flame of pasta.Strain the pasta.Wash the pasta with cold water.
4

Add the pasta to white sauce and cook for 5 min.You can add vegetables as per taste that is optional.
5

Serve the pasta.