Pocket sandwich
Light belly breakfast.
Steps
- 1
Cut the bread slice in any shape.
- 2
Take a bowl. Add eggs, onion, coriander, salt, chilli powder, black pepper powder into it. Beat it well.
- 3
Heat the tawa and grease it with butter or ghee.
- 4
Put the slice of bread on it. Pour the egg mixture into the cutout.
- 5
Cover it with the lid. Cook for 30-45 seconds. Flip and repeat.
- 6
Serve hot with tea or coffee.
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