Quinoa Oats Dosa

Name: Quinoa Oats Dosa
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup quinoa; 1/2 cup rolled oats; 1/2 cup urad dal; 1/4 cup chana dal; 1 1/2 cup water; to taste Salt

Manju Naidu @cook_27480200

This dosa is packed full of nutrients and very healthy. Very easy to make and no need to ferment. It’s made of quinoa and oats.
#MyFirstRecipe

Manju Naidu @cook_27480200

This dosa is packed full of nutrients and very healthy. Very easy to make and no need to ferment. It’s made of quinoa and oats.
#MyFirstRecipe

Saved

Ingredients

30 min

6 servings

1 cupquinoa
1/2 cuprolled oats
1/2 cupurad dal
1/4 cupchana dal
1 1/2 cupwater
to tasteSalt

Saved

Steps

30 min

1

Rinse the qunioa, oats and lentils. Drain all the water and soak with 3 cups of water for overnight or 4 hours.
2

Drain all the water and then add to blender with water. Add salt and mix well.
3

Allow to rest for 20 minutes (optional) or start making the dosa right way.
4

Preheat a non-stick griddle on low heat and pour the batter. Spread it into a thin dosa. Add little ghee or oil around the sides.
5

Dosa starts to turn golden brown. Gently fold the dosa and serve immediately. Enjoy with coconut chutney.
6

Before making the next dosa make sure to lower the heat by sprinkling some water or wipe the pan with wet paper towel.