Potato Chapli Kabab Burger 🍔

My children & grandchildren always like my cooking & I try to do some new recipe for my children & grandchildren & I love to cook for my family ❤️❤️❤️
#Joy
Potato Chapli Kabab Burger 🍔
My children & grandchildren always like my cooking & I try to do some new recipe for my children & grandchildren & I love to cook for my family ❤️❤️❤️
#Joy
Steps
- 1
Take a mixing bowl, add 3 boiled shredded potato(boil in the pressure cooker up to 2 whistles - do not overcook)
Add 1tsp crushed roasted cumin seeds (jeera)
Add 1tsp crushed coriander seeds - 2
Add some crushed dried chillies (as per taste)
Add 1/2 tsp amchur powder (anardana powder/chat masala is optional)
Add some finely chopped green chillies (as per taste)
Add some finely chopped coriander
Add 1 finely chopped onion (optional) - 3
Add 2 slice bread crumbs (for binding add as required)
Add salt as per taste
Add some red chilli powder (for colour) and mix it well with hands. - 4
Make small round shape thick kebabs from the mixture, add a tomato slice on 1 side and press it.
Further heat up the pan, pour 2-3 tsp oil.Place all the kebabs on pan keeping the tomato side down and cook it for 5-7 mins until it turns golden-brown from one side, flip them and cook for another 5-7 mins.Delicious Chapli Kebab ready
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