Dry Masala Black Chickpeas (kalay channa)

Name: Dry Masala Black Chickpeas (kalay channa)
Total time: 1500 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 250 gram Black Chickpeas boiled; 1 onion chopped; 1 tsp Ginger paste; 1/2 tsp Garlic paste; 1 tomato chopped; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tbsp Dal Masala; 1/2 tsp coriander powder; 1/2 tsp zeera powder; to taste Salt; 1/2 cup oil; Green chilli; Tomato slices

Bushra Mazhar @Bushra_1989

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Less than 200 rupees
Black chickpeas are extremely beneficial for health. Black chickpeas are on alternative source of protein for vegetarians as these legumes in combination with whole grain or whole grain protein. My children like this dry Masala Black Chickpeas.

Bushra Mazhar @Bushra_1989

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Ingredients

25 minutes

3 person

250 gramBlack Chickpeas boiled
1onion chopped
1 tspGinger paste
1/2 tspGarlic paste
1tomato chopped
1 tspred chilli powder
1/4 tspturmeric powder
1 tbspDal Masala
1/2 tspcoriander powder
1/2 tspzeera powder
to tasteSalt
1/2 cupoil
Garnish
Green chilli
Tomato slices

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Steps

25 minutes

1

Take a pan add oil, onion, ginger garlic paste and tomato saute them on low heat.
2

Add half cup of water and cook until the tomato and onion become soft.
3

Add all spices and stir well and cook this Masala until it begins to smell good.
4

Add boiled Chickpeas (main boil Kar ky freeze Kar leyti hoon.) Cook the chickpeas until dry. (If you need curry add water and adjust the consistency.)
5

Garnish with tomato and green chilli.