Tamarind Pickle (without sugar)

Name: Tamarind Pickle (without sugar)
Total time: 1800 s
Yield: 400 gm pickle
Cuisine: Indian
Ingredients: 300 gms Ripe tamarind; 200 gms Jaggery; 1 tbsp Coriander seed; 1 tbsp Cumin seeds; 5 dry red chillies; 1 tbsp Fennel seed; as per taste Sendha salt

Debamita Chatterjee @cdebamita

Kolkata

The traditional tamarind jaggery pickle is a recipe for love. No more words let's begin

Debamita Chatterjee @cdebamita

Kolkata

The traditional tamarind jaggery pickle is a recipe for love. No more words let's begin

Saved

Ingredients

25-30 mins

400 gm pickle

300 gmsRipe tamarind
200 gmsJaggery
1 tbspCoriander seed
1 tbspCumin seeds
5dry red chillies
1 tbspFennel seed
as per tasteSendha salt

Saved

Steps

25-30 mins

1

Dry roast first red chilli, coriander seed, cumin seeds, & fennel seed and make a powder of it.
2

Then add jaggery in kadhai, add very little amount of water to help jaggery in melting. Then wait until it comes to a two string consistency.
3

Then add tamarind and keep mixing until it dries up a bit.
4

Finally, add salt and add spice mix add 1 tbsp vinegar (optional), and cook for another 3-4 minutes.
5

And it's ready. Let it cool down to room temperature. Then store it in a glass jar.