Fried Cookies

Name: Fried Cookies
Total time: 1800 s
Yield: 4 parsons
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 cup leftover gulab jamun syrup; 1/2 cup sugar; 1 tbsp fennel seeds; 1 tbsp rice flour; 2 tbsp ghee; 1 tsp kewra water; 500 ml oil for frying

Naheed Alam @cook_14415967

Greater Noida.

#left
#post2
#leftovergulabjamunsyrup

Naheed Alam @cook_14415967

Greater Noida.

#left
#post2
#leftovergulabjamunsyrup

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Ingredients

30 minutes.

4 parsons

1 cupwhole wheat flour
1 cupleftover gulab jamun syrup
1/2 cupsugar
1 tbspfennel seeds
1 tbsprice flour
2 tbspghee
1 tspkewra water
500 mloil for frying

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Steps

30 minutes.

1

Take all ingredients in a bowl.Mix well and knead to a semi hard dough.
2

If required add some water.Cover the dough and leave for 30 minutes.
3

Make small balls and press between palms to flatten.Make a design with imprint block.
4

Heat oil and fry cookies on medium- low flame till golden.Take out and serve.

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Cooksnaps

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Naheed Alam @cook_14415967

on November 28, 2020 09:10

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.