Sweet potato amla chutney

pooja Jha @poojafoodfabulous
Sweet potato amla chutney
Steps
- 1
Boil the amla and sweet potato after boiling it, remove the seeds of amla cut it into small pieces.
- 2
Add all the ingredients chili, coriander leaves, salt, Jeera powder, etc in a grinder and grind to make a smooth chutney. At last add mustard oil for good taste.
- 3
Serve with snacks and appetizers or along with Indian meals.
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