Turkish Adana Kebabs

Name: Turkish Adana Kebabs
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 600 gm Mutton Mince; 2 tsp Salt or to taste; 2-3 tbsp Sumac powder; 2 Red Onions chopped; 1 Red Capsicum chopped; 1 small bunch Coriander or Parsley Leaves finely chopped; 1 tsp Ginger garlic paste; 2-3 tbsp Olive Oil for baste

ZMA @zesty5

#cookpadindia
#nonvegetarian
Adana Kebab is a long, hand minced meat kebab mounted on a skewer and grilled on a barbecue with burning charcoals. It is named so after the fourth largest city of Turkey. It is basically 60% Beef and 40% fat. But here I have used Mutton Mince. And these Kebabs by me are made on a Stovetop Griller and not done on a barbecue. Yet the results were awesome and as you all can see, the final look of these lipsmacking Kebabs is a proof of that. They just melt in your mouth and has an absolutely delightful texture. The ingredients used are also very easily available except for Sumac which is a herb available abundantly in the Middle East and used extensively in all the exquisite Kebabs made there. It has a tangy flavour similar to that of a Lemon. And is a bright pinkish coloured herb. A must try recipe of Kebabs for you all Kebab lovers out there. Happy Cooking Everyone!

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Ingredients

25-30 minutes

5-6 servings

600 gmMutton Mince
2 tspSalt or to taste
2-3 tbspSumac powder
2Red Onions chopped
1Red Capsicum chopped
1small bunch Coriander or Parsley Leaves finely chopped
1 tspGinger garlic paste
2-3 tbspOlive Oil for baste

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Steps

25-30 minutes

1

First of all, blend all the ingredients mentioned to a fine paste. Add this to the ground meat and mix well. Refrigerate overnight for best results. Next day, grill them for 12 minutes.
2

But I shallow fried them right in my kitchen and they tasted equally yum. Serve them with Onion rings and Lemon wedges.
3

These are made on a low heat. Baste with Olive Oil as required. Serve them piping hot with Naans. Enjoy!

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ZMA @zesty5

on December 01, 2020 02:26

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.