Ankurit Moth ki Sabji

Name: Ankurit Moth ki Sabji
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm Moth; 2 tsp oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/4 tsp asafoetida; 1/4 turmeric powder; 3-4 green chillies; 5-6 curry leaves; 1 tsp red chilli; 2 tsp coriander powder; 1/2 lemon juice; As needed Water; To taste salt

Jaya Dadhich @cook_20812053

Mumbai

#GA4 #week11 It is very Healthy & Nutritious sabji.

Jaya Dadhich @cook_20812053

Mumbai

#GA4 #week11 It is very Healthy & Nutritious sabji.

Saved

Ingredients

25min

4 servings

150 gmMoth
2 tspoil
1/2 tspcumin seeds
1/2 tspmustard seeds
1/4 tspasafoetida
1/4turmeric powder
3-4green chillies
5-6curry leaves
1 tspred chilli
2 tspcoriander powder
1/2lemon juice
As neededWater
To tastesalt

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Steps

25min

1

Wash & soak moth in water for 24 hours to allow it to sprout.
2

When it is ready heat oil in a cooker add mustard seeds, cumin seeds, green chillies, curry leaves, asafoetida & turmeric powder. Stir it for a few seconds.
3

Then add water & salt. Allow it to cook for 4 whistles.
4

Open the cooker once it cools open it & add red chilli, coriander powder & lemon. Your healthy, nutritious moth is ready. Serve hot.
5

If you wish to add chopped tomato, onion & green coriander.