Chicken stroganoff

Name: Chicken stroganoff
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 1 onion finely sliced; 1 fat clove of garlic finely sliced; 1 tsp smoked paprika; 300 g mixed mushrooms, torn; 2 chicken breasts thinly sliced; Zest and juice of 1 lemon; Half a bunch of parsley (stalks and leaves separated and finely chopped); 150 ml creme fraiche; Seasoning

Kate Carless @KateCarless

Bath, UK

I got the most amazing box of mixed mushrooms from the farmers market which inspired me to make this really simple dish. You don’t cook the mushrooms too much so can retain their incredible freshness. I served it with rice.

Kate Carless @KateCarless

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Ingredients

30 mins

2 people

1onion finely sliced
1fat clove of garlic finely sliced
1 tspsmoked paprika
300 gmixed mushrooms, torn
2chicken breasts thinly sliced
Zest and juice of 1 lemon
Halfa bunch of parsley (stalks and leaves separated and finely chopped)
150 mlcreme fraiche
Seasoning

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Steps

30 mins

1

Fry the onion and garlic over a medium heat until soft.
2

Add a tsp paprika to the pan and fry for a minute. Then add the mushrooms and fry for 5 minutes.
3

Add the chicken to the pan and fry for another 5 minutes, stirring regularly.
4

Add the zest and juice of a lemon, the finely chopped stalks of parsley and seasoning. Then add the creme fraiche and stir.
5

Serve with rice and top with parsley and finely chopped cornichons

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Kate Carless @KateCarless

on November 29, 2020 22:13

Bath, UK

Love cooking food that I can share with friends. Never happier than when I’ve got people over for dinner enjoying great food (and great wine of course). I’m a big fan of seasonal ingredients and coming up with quick and fresh ideas for during the busy working week.