Take a pan or patila put it all the vegetables and boil them. Now take an iron Kadai or tawa heat oil add chopped onions, green chili, and saute. Add our pumpkin or vegetable to the pan and mix add Salt ginger paste and tomatoes and mix. Cook for 2-3 minutes. Add 2 tbsp pav bhaji masala and mix. Mash everything with a masher. Add tomato puree,1/2cup water and mix well. Cover and cook. Finely chopped capsicum add to the pan mix. Cook till water evaporates.

Slit the pav without cutting through apply butter to the inner sides and sprinkle a little pav bhaji masala in another non-stick pan. Turn them over and 1 tsp butter and cook turning sides, till slightly crisp. Adjust salt adds 1tsp pav bhaji masala, juice of 1 lemon, and mix. Add 2 tsp butter and mix well.