Challah Bread #worldwideeggchallenge

Name: Challah Bread #worldwideeggchallenge
Total time: 14400 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 470 g Flour; 60 ml warm water; 6 g yeast; 3 large eggs; 8 g salt; 80 g honey or 70g sugar; 60 ml oil; 1 egg +1tbls milk for lubrication

Barke Faraj @cook_26449637

This reciep is so soft and my family enjoy eating..

Barke Faraj @cook_26449637

This reciep is so soft and my family enjoy eating..

Saved

Ingredients

3 to 4 hours

3 people

470 gFlour
60 mlwarm water
6 gyeast
3large eggs
8 gsalt
80 ghoney or 70g sugar
60 mloil
1egg +1tbls milk for lubrication

Saved

Steps

3 to 4 hours

1

In a small bowl put 60ml warm water yeast and 2 tbls flour stir to combine and cover for 15min.
2

In a bowl beat eggs using whisk then add oil mix add salt and sugar and whisk again then add the yeast mixture mix to combine.
3

Add in flour and knead until soft. Make a dough apply some oil and let it rise for an hour.
4

After it rissen cut the dough in 10 equal sizes and make balls cover for 10min
5

Now take 1 ball and roll
6

Make a long strip
7

Do with all the balls then take 4 srips and braid them
8

After apply some egg wash and sprinkle some simsim and let it rise for 1hour then bake 180c 30to 35min