Sarding dry roast (dry curry) SANDWICH SPREAD

Name: Sarding dry roast (dry curry) SANDWICH SPREAD
Cuisine: British
Ingredients: 1 tin Mackerel/Saedin in tomato puree -; Onion 1 - diced; 1 tbls Garlic and Ginger paste -; Tomato 1 - sliced; Kashmiri chilli powder - 2 tbls (add more if want spicier); 1 tbls Turmeric powder -; 1 tsp Lemon juice -; Salt to taste

Poppyz @poppyz

Sarding dry roast (dry curry) SANDWICH SPREAD

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Ingredients

1 tinMackerel/Saedin in tomato puree -
Onion 1 - diced
1 tblsGarlic and Ginger paste -
Tomato 1 - sliced
Kashmiri chilli powder - 2 tbls (add more if want spicier)
1 tblsTurmeric powder -
1 tspLemon juice -
Salt to taste

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Steps

1

Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
2

Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.