Mushroom and calvolo nero gnocchi

Name: Mushroom and calvolo nero gnocchi
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 200 g Mixed mushrooms (big ones broken); 200 g calvolo Nero sliced; 1 onion thinly sliced; 1 clove garlic finely chopped; Splash white wine; Parmesan cheese; 1 pack gnocchi (cooked according to packet instructions); Seasoning; Half a bunch of basil finely sliced

Kate Carless @KateCarless

Bath, UK

A quick, easy and seasonal veggie midweek meal. There’s not much more to say other than it tastes really fresh.

Kate Carless @KateCarless

Bath, UK

A quick, easy and seasonal veggie midweek meal. There’s not much more to say other than it tastes really fresh.

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Ingredients

30 minutes

2 people

200 gMixed mushrooms (big ones broken)
200 gcalvolo Nero sliced
1onion thinly sliced
1 clovegarlic finely chopped
Splashwhite wine
Parmesan cheese
1 packgnocchi (cooked according to packet instructions)
Seasoning
Halfa bunch of basil finely sliced

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Steps

30 minutes

1

Heat 1 tbsp olive oil in a pan over a medium heat. Fry the onion and garlic until soft (approx 10 Mins)
2

Add another splash of olive oil, seasoning and the calvolo Nero. fry until starting to soften. Turn up the heat and add a slash of white wine and reduce. Then add the mushrooms.
3

While the mushrooms are frying, prepare the gnocchi (I fried mine in a tbsp of olive oil pan for 5 minutes, turning frequently). Once cooked, add to the pan with the mushrooms.
4

Add a handful of Parmesan cheese, the sliced basil, mix everything together and serve (with extra Parmesan if you fancy it)

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Cooksnaps

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Kate Carless @KateCarless

on December 01, 2020 21:19

Bath, UK

Love cooking food that I can share with friends. Never happier than when I’ve got people over for dinner enjoying great food (and great wine of course). I’m a big fan of seasonal ingredients and coming up with quick and fresh ideas for during the busy working week.