Sindhi style Gram flour (besan)ki sabji

Name: Sindhi style Gram flour (besan)ki sabji
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: For tikki:*; 2 cups besan; 1 onion chopped; 1 green chilli chopped; 1 tbsp anar daana; 1 tbsp khas khas; 1/2 tbsp jeera; 1/2 tbsp chaat masala; 1 tbsp coriander leaves; 3-4 tbsp p oil; as per taste Salt; 1/2 tbsp Turmeric Powder; For sabji:*; 3-4 onion chopped; 2-3 tomato chopped; 1 tbsp ginger garlic paste; 1 green chilli chopped; as per taste Salt; 1/2 tbsp Turmeric powder; 1/2 tbsp coriander powder; 1/2 tbsp garam masala; Pinch heeng

Jyoti Prakash Assudani @cook_24726422

#ga4
#week12
#besan
Yummy 😋 tasty recipe 😋😋💐

Jyoti Prakash Assudani @cook_24726422

#ga4
#week12
#besan
Yummy 😋 tasty recipe 😋😋💐

Saved

Ingredients

20-25 minutes

3-4 people

For tikki:*
2 cupsbesan
1onion chopped
1green chilli chopped
1 tbsp anar daana
1 tbsp khas khas
1/2 tbspjeera
1/2 tbspchaat masala
1 tbspcoriander leaves
3-4 tbspp oil
as per tasteSalt
1/2 tbspTurmeric Powder
For sabji:*
3-4onion chopped
2-3tomato chopped
1 tbspginger garlic paste
1green chilli chopped
as per tasteSalt
1/2 tbspTurmeric powder
1/2 tbspcoriander powder
1/2 tbsp garam masala
Pinchheeng

Saved

Steps

20-25 minutes

1

For tikki-
In a bowl mix all the ingredients and besan and then add oil to knead dough and if required add water.
2

Now take a small part and make a tikki like shape.
3
4

In a Kadhai heat and oil and fry it til golden brown.
5

For sabji
In a pan heat oil then add all ingredients and onion and tomatoes.
6

Cook and Mesh and then add dry masala.
7

Cook till oil comes from the sides and then. Add the above tikki.
8

Cover and cook for few more mins and serve with roti.
9

Enjoy!