Bring water to boil then add gudd and cook on medium flame till dissolved

Now let it cool

On the other side take bajarai ka atta and atta and knead by adding the dissolved gudd

Let it rest for 5mins

Finally make small tikkis

After making tikkis, moist both side with water then flip both the sides of tikkis in a plate containing till.

Tip: dip your one figure in water and then just spread it on both sides of tikkis to make it moist so that the tills are sticked properly on both sides...

Finally fry on medium flame...

Tikkis are ready to eat...