Peanut cookies
Steps
- 1
Firstly, in a large mixing bowl take butter at room temperature.
- 2
Add sugar beat or whisk till the butter and sugar turns creamy.
- 3
In a sieve take maida, add peanut powder, cardamom powder and baking soda.
- 4
Do not knead the dough, just combine by mixing gently.
- 5
Now make small balls. flatten the cookies slightly if required. place the cookie balls in baking tray and cover cookies with granded peanut.
- 6
Bake the cookies in pre heated oven at 180 degree celsius for 12 minutes or until golden. Cool the cookies for 5 minutes on the tray, then transfer to a wire rack to cool completely.
- 7
Finally, serve or store the peanut cookies in an airtight container for 3-4 days.
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