Mithi Boondi

Name: Mithi Boondi
Cuisine: Indian
Ingredients: 2 Cups Besan; 1 Cup Aamras; 2 Tbsp Ghee for Bundi Batter; 1 Tsp Elaichai Powder; 4-5 Almonds (Sliced); 1 Cup Sugar; 3/4 Cup Water; as required Ghee for deep frying

Shruti Patwari @CrazyCooking

#GA4
#week12
#Besan

Shruti Patwari @CrazyCooking

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Ingredients

2 CupsBesan
1 CupAamras
2 TbspGhee for Bundi Batter
1 TspElaichai Powder
4-5Almonds (Sliced)
1 CupSugar
3/4 CupWater
as requiredGhee for deep frying

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Steps

1

Assemble all the ingredients.
2

Take 1 cup sugar, 3/4 cup water. Heat it on medium flame stirring continuously. Make 1.5 string sugar syrup from it. Remove from flame and let it cool a bit.
3

Take Aamras, Besan in a container. Mix properly. See to it that no lumps are formed. Add little water and get medium consistency batter. Take 2 Tbsp lukewarm ghee and add it to the batter. Mix properly and let it rest for 10 minutes.
4

Heat ghee on medium flame. Pour the batter on a skimmer and let it fall by itself in the hot ghee. Forming perfect round shapes
5

Fry on medium flame till crispy.
6

Remove from kadai. Let it cool a bit. Add the bundi in Sugar syrup
7

Delicious Aamras Bundi is ready to serve......