Take pan put 4 spoon oil put finely chopped onions saute for 5 minutes then add chopped tomatoes and add seasonings masala and saute for 7 minutes 'and add meat masala and cover vth lid till it gets cooked.

Add eggs and stir well and cook well cover it for 5 minutes

Garnish with green coriander and at top puthot melted 2 spoon butter

And here's your egg burgi readyto be eaten vth bread,roti or any way.