Mini egg mughlai

Name: Mini egg mughlai
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; as per taste Salt; As needed Refined oil; 1/2 cup Bread crumbs; 2 Eggs; 1 Chopped onion; 2 Chopped green chili; 1 tsp Ginger paste; 1 Onion paste small size; 2 tbsp Peanut; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#worldeggschallenge
#moghlai

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#worldeggschallenge
#moghlai

Saved

Ingredients

45 mints

3 people

1 cupAll-purpose flour
as per tasteSalt
As neededRefined oil
1/2 cupBread crumbs
2Eggs
1Chopped onion
2Chopped green chili
1 tspGinger paste
1 Onion paste small size
2 tbspPeanut
1/2 tspTurmeric powder
1/2 tspCumin powder

Saved

Steps

45 mints

1

Atfirst in a mixing bowl add 1 cup all-purpose flour,salt,2tbsp refined oil,mixed well and then add water and make a soft dough. Rest for 15mints. In a pan add 1tbsp refined oil, onion paste,ginger paste,salt,turmeric powder,cumin powder,roasted peanut,mixed well. Then add 1/2cup bread crumbs,mixed well.
2

In a bowl add 2 eggs,chopped green chili & onion,and mixer masala. Now fold like this.
3

Fry this mini moghlai on low medium flame. Now the ymmmy mini moghlai paratha is ready to served.