Stuffed Radish Paratha

Name: Stuffed Radish Paratha
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 big radish; 1 onion chopped; 1 green chilli chopped; 2-3 tsp chopped coriander; 1/2 tsp Cumin seeds; 1/2 tsp carom seeds; 1/2 tsp Turmeric powder; 1/2 tsp amchur powder; 1/4 tsp red chilli powder; to taste Salt; as needed Oil or ghee; as per need Wheat dough for 5-6 paratha or

Preeti Kaur @cook_27651873

#Rockingladies
#Rl
#myfavoriterecipe
#stuffed_raddish_paratha
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Many dishes are prepared with radish. Radish paratha is very tasty to eat. It is a good option for breakfast. During winter season Radish is very good to consume . Radish contains vitamin C and anti-oxidants which are very good for our health.

#Rockingladies
#Rl
#myfavoriterecipe
#stuffed_raddish_paratha
#week1
#post1

Preeti Kaur @cook_27651873

#Rockingladies
#Rl
#myfavoriterecipe
#stuffed_raddish_paratha
#week1
#post1

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Ingredients

30 minutes

2-3 servings

3big radish
1onion chopped
1green chilli chopped
2-3 tspchopped coriander
1/2 tspCumin seeds
1/2 tspcarom seeds
1/2 tspTurmeric powder
1/2 tspamchur powder
1/4 tspred chilli powder
to taste Salt
as neededOil or ghee
as per need Wheat dough for 5-6 paratha or

Saved

Steps

30 minutes

1

Wash and grate the radish. Squeeze excess water.
2

In a mixing bowl mix all the ingredients of stuffing.
3

Take small portion of dough make two small puri. Put the stuffing over one puri, cover it with another one. Sprinkle dry flour and roll it gently to make Paratha.
4

Place it over hot tawa, apply oil on both sides, cook it on medium heat till it becomes golden brown.
5

Delicious radish Paratha is ready. Serve it with curd and pickle.