Let’s add chopped onions & tomatoes in a pressure cooker then add the spices like salt, turmeric powder, ginger garlic paste, red chilli powder, oil, kasuri methi then half glass water and close the lid until 3-4 whistles for a basic gravy

Now fry it well until the oil separates

Next add the washed fresh chicken, coconut powder, Garam masala powder, coriander leaves then add water to the desired thickness of gravy(food colour is optional or you can skip)

Cover it for 1 - 2 more whistles then let it rest for five minutes naturally oil sets a layer on the curry & it’s ready

Enjoy the delicious chicken curry...!