Dahi Vada

Name: Dahi Vada
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup Urad dal; 1 tsp Saunf; as per taste Salt; 2 Green chilli chopped; as per taste Chat masala; As needed Curd; as required Green chutney; as required Red chutney; 1 tsp Roasted jeera powder; as per taste Black salt; as needed Coriander leaves

Tanya Bhattacharya @cook_27516449

Ahmedabad, Gujarat, India

Multipurpose. Can be kept as a filling dessert or can be used as snacks.

Tanya Bhattacharya @cook_27516449

Ahmedabad, Gujarat, India

Multipurpose. Can be kept as a filling dessert or can be used as snacks.

Saved

Ingredients

2 people

1 CupUrad dal
1 tspSaunf
as per tasteSalt
2Green chilli chopped
as per tasteChat masala
As neededCurd
as requiredGreen chutney
as requiredRed chutney
1 tsp Roasted jeera powder
as per tasteBlack salt
as neededCoriander leaves

Saved

Steps

1

Wash n soak urad dal overnight. Then grind into a smooth paste. Once paste is ready add saunf n chopped green chilli.
2

Heat a pan with some oil for deep frying the batter. After frying the batter soak them in salt water for an hour. It will change its colour.
3

After an hour take the dumplings n squeeze all water by pressing In between palms. Keep aside in a bowl.
4

Pour curd, green chutney n red chutney on top n serve. Add roasted jeera powder n Black salt. All as per taste.