Omelette Curry

Name: Omelette Curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: as needed Oil; 4 eggs; 1 small onion finely chopped; 2 cups water; 1 inch stick cinnamon or dalchini; 1 bay leaf or tej patta; to taste Salt; 2 teaspoon Kashmiri chilli powder; 2 teaspoon coriander powder; 1/2 tbsp haldi/Turmeric powder; 2 medium size onion puree; 3 medium size tomato puree; 2-3 chopped green chillies; 2 teaspoon egg masala; 2 tbsp freshly chopped coriander leaves; 1/2 tbsp kasoori methi; 1 tbsp mustard oil

Monica's Cookhouse @Cookhouse_1909

#worldeggchallenge
Cooking has always inspired my heart. Always had egg in the fridge and omelette one can eat at midnight, at breakfast and all day long. This is how I tried omelette curry. Once you taste it you will be glad it's delicious.

Monica's Cookhouse @Cookhouse_1909

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Ingredients

45mins

4 servings

as neededOil
4eggs
1small onion finely chopped
2 cupswater
1 inchstick cinnamon or dalchini
1bay leaf or tej patta
to tasteSalt
2 teaspoonKashmiri chilli powder
2 teaspooncoriander powder
1/2 tbsphaldi/Turmeric powder
2medium size onion puree
3medium size tomato puree
2-3chopped green chillies
2 teaspoonegg masala
2 tbspfreshly chopped coriander leaves
1/2 tbspkasoori methi
1 tbspmustard oil

Saved

Steps

45mins

1

Crack the eggs in a bowl, season with salt, red chilli powder and coriander powder. Add onion and coriander. Mix well.
2

Grease your mould with oil and pour omelette, place it on the steamer. Add 1 cup of water and steam for 6 to 7 minutes. The steam omelette is ready.
3

Take a pan, heat oil and add bay leaf, cinnamon stick, onion puree and cook until onion turns pink. And then add ginger and garlic paste. Cook until the raw smell disappears.
4

Then add red chilli powder and egg masala and cook the masala completely. And after that add tomato puree. Cook until oil begins to separate from the sides.
5

Add 2 cups of water, salt as per taste, mustard oil, kasoori methi, freshly chopped coriander leaves. Cook omelette gravy on low flame for 10 minutes.
6

Add steam omelette into the gravy and cook for 10 - 15minutes on low flame. Once the curry is cooked well, switch off the flame. Serve hot with roti or rice.