Christmas Rice

I love rice but I prefer to add vegetables. This recipe calls for celery, carrots, onions, and hot peppers, but you can substitute any other vegetables. Rice freezes really well so I like to make a big batch and then freeze in 1-2 cup amounts.

Mom made spanish rice almost everyday. I'm sharing the love.

The best Spanish rice I've had yet.

This Spanish rice is really easy to make, and pairs well with our refried beans recipe. A great side to complement a spicy dish. #mymexican

This one is easy and tasty. Adjust the ratio of rice and water accordingly. Mi#12plates

This is a way to brighten up your bento using colorful peppers. Recipe by kyonmi

My mom gave me some black rice to bring home. This is my first attempt at cooking it and I forgot to fluff it at 10 minutes. I am really not sure if black rice is better for you but I would definitely add a pinch of salt next time.

Prepared by me, it's very delicious and aromatic.

Rice

easy! anyone can make this. tasty too :whistle

#kanostate

The most flavorful Spanish rice you'll ever have!

A plate of simple rice. So filling to eat. #weekend #dormfood

#goldenapron#week16Simple to cook but very tasty to eat chicken rice any time of the day.

My husband loves when I cook for him. He told me I should start to post my recipes so what the heck.. IMA give it a try . hope u all like

Only brown rice sometimes its hard to eat ,add some of white rice this will be soft and easy to eat it as usual rice :)

talk about good

This is Alton Brown's recipe and ratios for rice. The rice to water ratios are not as basic as multiplying/dividing by 2. They are listed below.Rice Water-------------------1 cup 1 1/2 cups2 cups 2 3/4 cups3 cups 3 1/2 cups

#Goldenapron#nonindian#rstea#english

I have always had a love for Spanish food. My mother always made this, and now I do.

Simple and quick receipe

Rice is quite popular in our country. We can prepare rice in various ways. Today, I've made fried rice with lots of vegetables for you.

Indians , Spanish people and Asians eat rice with almost every meal. There are many kinds of rice . Long grains, short grains, brown, white, basmati .. So on. But brown rice is higher in magnesium and other minerals. It also has more fiber. For example, a cup of white long-grain rice contains just one gram of fiber, whereas a cup of brown rice contains four. - But it is so chewy and takes more time to cook. I usually mix them with whites. That the reason you soak them, longer you keep them in water shorter time to cook. I used Goya brand rice. If you make 1 cup rice , use 1 and 1/2 cup of water/ broth. For 2 cups rice use 3 cups of water. ..

Bean sprouts would be a great addition! I couldn't give measurements for the spices because I like my food very spicy. Also, apparently the keys to a good fried rice are: using cold rice and cooking with butter