This recipe is translated from Cookpad Italy. See original: ItalyTorta al cioccolato senza uova

Eggless Chocolate Cake

Raffaella (in cucina)
Raffaella (in cucina) @Raffa191071
Teramo, Abruzzo, Italia

A slightly lighter dessert to enjoy with more peace of mind!

Eggless Chocolate Cake

A slightly lighter dessert to enjoy with more peace of mind!

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Ingredients

35 minutes at 350°F (180°C)
Serves 4 servings
  1. 1 3/4 cupsall-purpose flour (about 220 grams)
  2. 1/2 cupunsweetened cocoa powder (about 50 grams)
  3. 1 packetbaking powder
  4. 3/4 cupgranulated sugar (about 180 grams)
  5. 1/4 cupextra virgin olive oil (about 60 grams)
  6. Grated zest of 1 lemon
  7. Pinchsalt
  8. 1 1/8 cupsmilk (about 270 grams)
  9. as neededChilled chocolate chips,

Cooking Instructions

35 minutes at 350°F (180°C)
  1. 1

    Sift the flour, baking powder, and cocoa powder.

  2. 2

    Add the sugar and gradually mix in the warmed milk, combining everything with a whisk.

  3. 3

    Slowly add the extra virgin olive oil while mixing to make the batter smooth and homogeneous, then add the grated lemon zest.

  4. 4

    Grease a 20 cm (8-inch) round cake pan and dust with flour, then pour in the batter.

  5. 5

    Sprinkle the chocolate chips evenly on top and bake in a preheated oven at 350°F (180°C) for 35 minutes.

  6. 6

    The cake is ready.

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Teramo, Abruzzo, Italia
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