Place the lentils in a pan, cover with water and add the bay leaves

Bring to a boil and cook over low heat with the pan covered until the lentils are tender - about 40 minutes

Fry the bacon slices in a large saucepan with oil and add the onion, garlic and parsley

Mix well

Add the cooked lentils and the broth, stir well and season to taste with the white pepper