Red velvet cake

Name: Red velvet cake
Cuisine: Kenyan
Ingredients: 350 g all purpose flour; 200 g prestige margarine; 200 g sugar; 2 tbs cocoa powder; 1 tsp vinegar; 3 eggs; 2 tsp baking powder; 1/2 tsp baking soda; 1 cup buttermilk; 1 tbs tomato red food colour; 1 tsp vanilla essence

Priscillah Kim @cook_14605583

Kenya

#endofyearchallenge

Priscillah Kim @cook_14605583

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Ingredients

350 gall purpose flour
200 gprestige margarine
200 gsugar
2 tbscocoa powder
1 tspvinegar
3eggs
2 tspbaking powder
1/2 tspbaking soda
1 cupbuttermilk
1 tbstomato red food colour
1 tspvanilla essence

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Steps

1

Assemble all your ingredients
2

Sieve flour,cocoa powder and baking powder then set aside
3

Cream sugar and margarine and when fluffy add one egg at a time then vanilla essence
4

Mix buttermilk with red food color
5

Add dry ingredients to wet ingredients as you alternate with butter milk
6

Grease your baking tin and dust with floor
7

Light your jiko
8

Pour salt on a big sufuria
9

Cover it and preheat for 10minutes
10

Mix baking soda and vinegar and fold it immediately
11

Pour on baking tin and bake for 40-50minutes
12

Put hot charcoal on top
13

Check with a knife,if it comes out clean,it is cooked
14

Leave to cool then serve