Christmas moqueca

Moqueca is a stewed seafood in coconut milk that is a signature dish of the northeastern part of Brazil (The State of Bahia).You can make it easily with ingredients available in Japan! It's creamy and so delicious, so give it a try.(Authentic Moqueca is made with palm oil.)All you need to do is to chop up the ingredients and simmer them!It's like a Brazilian coconut milk curry...Once you eat it, you will be hooked!!It's delicious with just shrimp or just salted cod. Recipe by Burajirugohan

#Mycookbook Probably one of my favorite stews growing up. Every time I have it I picture myself enjoying it on the beach looking out into the ocean. We make it a little different each time (depending on ingredients on hand) try it, I promise you'll LOVE it!

MY VERSIONSALMON LOVER ...THIS BRAZILIAN SALMON STEW IS A MUST TO TRY ........Or Any Type Of Fish Of Your ChoiceINSPIRED BY BBC GOODFOOD MAGAZINELOVING IT

great with white ricevery tasty and easy to prepare [ok]

This is an iconic dish from the Bahia region of Brazil.Use any size and amount of shrimp depending on your circumstances. Dendê oil is a must item! is what I'd like to say, but it's perfectly fine, even without it. While enjoying this dish the other day, I couldn't help but wonder, if I use nam pla instead of dendê oil, this dish might as well become a Thai dish! Recipe by Radorin

This recipe is an adaption of my grandmother's Rice and Bean Dish.

Southern American Cuisine by LatonyaDelicious Coquito (similar to eggnog) for referenceThe origin of this recipeLearned in midsummerPuerto Rican Christmas drinkEnjoy chilled Coquito in a warm roomLike having ice cream in a kotatsu?Make a lot and add rum for adults onlyA drink the whole family can enjoy.

Another Portuguese classic that momma bear used to make for the family (she still does when I visit) it's spicy, warm, flavourful,healthy.. I could go on and on.. its just plain delish and super easy! Add some spice into your weekday ! ;)

I have tried many recipes and methods for making coquito. I think it tastes so much better when made with egg yolks.This recipe has gone through a lot of trial and error but I think I nailed it. I recommend making this recipe in 2 batches, with the ingredients split down the middle.*I have been using Magdalena white rum for years, but feel free to use any other rum you prefer.*

Portuguese lunch recipe, add the rice or not, but do serve it on top of bread or you can drain the broth and use the ship as an appetizer. Just a few ways you can eat it! Yummie! Enjoy!

My grandmother used to make this when I was a kid, still love it 25 years later.

I cook at a country club in Albuquerque, nm; for a few months I worked with the same server and bartender every tuesday. This was one of the many treats I worked up for them!

I came up with this recipe to enjoy chicken, vegetables and rice all at the same time. It was for my husband, who wanted to "eat a whole chicken!"I thought seasoned mochi sticky rice would be lighter than pilaf since it doesn't use any butter.It will be delicious if you rub the chicken with herbs and garlic. You can make delicious salad, soup and sandwich with the leftovers!Please adjust the baking time and temperature according to the size of your chicken and the oven. Cover with aluminum foil if the chicken is browning too much. Recipe by perthlove3

This gingery dish is the Filipino equivalent of chicken soup. Like the American version, it's said to help with whatever ails you. This recipe helps with the question of what to do with the leftover Christmas turkey.

This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia.

a very simple recipe full of taste ,easy and fast to prepare(great to leftover seafood even if you don't have cooking stock just add water and a cub of seafood knorr will be full of taste

This soup is so good on a chilly day! When I was little, I used to spend weekends with this woman I consider my mom, I would beg her to make this everytime. We'd stay up late watching scary movies and snacking on this stew :)

I wanted to make a Christmas colored terrine with vivid colors of red and green.It's great for Christmas if you add red and green ingredients. Make it as you wish. This terrine is great if you're gonna be short on time the day of, since you can make it the night before. Recipe by Renbasu

This was made for one person but can easily be split for two.Omit jalapeño if you don't want the spice.Add an avocado or add a protein and make it a meal.

one of the oldest and more popular recipes from portugalserved as a first course with bread :hungry [ok]delicious and simple

This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad .

Followed this recipe: placed over rice :)https://www.primaverakitchen.com/brazilian-fish-stew/

#goldenapronIt's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips .

Enjoy the savory flavor of crab cakes with a crispy crust, paired with a dry white wine or champagne.The story behind this recipeI couldn't forget the taste of the crab cakes I first had in America, so I worked hard to recreate the flavor.

This is one of the traditional Portuguese home cooked dishes. The recipe normally calls for black-eyed peas; but since they are hard to get, I made it with chickpeas (garbanzo beans).This is an easy recipe; all you need to do is to mix the ingredients. The combination of the boiled egg and the chickpeas is addictive. Chill well before serving! Recipe by Bakaryau

This is my mama's recipe. Really great for cold and sick days!

This is an old traditional Christmas recipe that's been passed down from generations. No one makes them better than my grandmother does. This recipe quantity will give you in excess of 60.

Ah, Portuguese cuisine, is a perfect marriage of rich flavors and intense tastes. Steaks in Portuguese sauce are an excellent example - a delicious combination of tender meat, aromatic sauce, and subtle notes of port wine.The recipe begins by pounding the steaks, then letting the meat is seared quickly in a hot pan, before being removed and set aside to rest with salt.The sauce is then prepared by adding garlic, bay leaves, paprika, and pepper to the same pan. Once the garlic is golden brown, the spirits are added to deglaze, then the sauce is reduced until it is thick and flavorful.Finally, the steaks are returned to the pan with the sauce and reheated together to soak up the sauce's flavor. Served with a slice of dry-cured ham, this dish can be accompanied by rice, french fries, or even homemade chips for a tasty and satisfying meal.So if you're looking for a recipe that combines tender meat, rich flavors, and subtle notes of port wine, Portuguese steaks in the sauce are for you. Follow the steps below for a delicious and easy-to-prepare meal.

Pastel is a typical fast-food Brazilian snack which is something like an enlarged deep-fried gyoza dumpling!!! In fact, it is said that pastel originated when Japanese immigrants living in Santos adapted this dish. Any kind of filling goes well. A common pastel is filled with either cheese, ham, or ground meat, and then deep fried in vegetable oil.Hints for choosing ingredients: Use the freshest ground meat and parsley as possible. To bring out the flavor of the meat filling, be sure to season with coarsely ground black pepper! The key to making a pastel crunchy, is to flip it over a number of times while deep-frying, until it becomes evenly golden brown! I found "Easy Pasta" brand fresh pasta sheets at Costco. Recipe by Fabio bistro