Egg Biryani

Name: Egg Biryani
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 eggs; 2 cups basmati rice; 1 tbsp ginger garlic paste; 1 onion chopped; 1 tbsp tomato puree; 2 tbsp biriyani masala; to taste salt; 4 tbsp yoghurt; 4 cups water; 1 bay leaf; 3-4 cloves; 2 Cardamom; 1 inch cinnamon stick; 2 tbsp oil; 1 tbsp ghee; 1 potato cut into 4 cubes; 1 tsp kewra essence

Sonila Das @sonila_2802

Bengaluru

#worldeggchallenge
This recipe is a one pot delicious meal which includes boiled eggs, basmati rice, potatoes and spices. It is full of flavours and can be prepared in pressure cooker which takes less time.

Sonila Das @sonila_2802

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Ingredients

1hr

2 servings

3eggs
2 cupsbasmati rice
1 tbspginger garlic paste
1onion chopped
1 tbsptomato puree
2 tbspbiriyani masala
to tastesalt
4 tbspyoghurt
4 cupswater
1bay leaf
3-4cloves
2Cardamom
1 inchcinnamon stick
2 tbspoil
1 tbspghee
1potato cut into 4 cubes
1 tspkewra essence

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Steps

1hr

1

Boil the eggs. In a pan fry them in oil and keep aside.
2

In a pressure cooker add oil and ghee, then add whole spices, add chopped onion, fry till brown.
3

Then add ginger garlic paste, potatoes, salt, tomato puree, yoghurt, biriyani masala and fry them.
4

Add 4 cups of water, and kewra essence and close the cooker and cook till 1 whistle. After sometime open it and add eggs and mix.
5

Serve with salad and raita.