Winter Special Dal Bati with Brinjal Bharta and Chutney

Name: Winter Special Dal Bati with Brinjal Bharta and Chutney
Total time: 3600 s
Yield: 2 People
Cuisine: Indian
Ingredients: 200 gram Wheat Flour; Pinch Turmeric powder; Pinch Ajwayan Seed; 1 tablespoon vegetable oil; 1 Cup water; For Daal; 2 Bowl of Mix Daal; 100 ml water; 2 big brinjal; 50 gm peas; 1 tomato; 1 inch Ginger; 2 cloves Garlic; 2 green chillies; 1/4 teaspoon Turmeric Powder; as per taste Salt

Mukti Tiwari @cook_27619901

#RC

Mukti Tiwari @cook_27619901

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Ingredients

1 hr

2 People

For Baati
200 gram Wheat Flour
PinchTurmeric powder
PinchAjwayan Seed
1 tablespoonvegetable oil
1 Cupwater
For Daal
2 Bowl of Mix Daal
100 mlwater
For Brinjal Bharta-
2 big brinjal
50 gmpeas
1tomato
1 inchGinger
2 clovesGarlic
2green chillies
1/4 teaspoonTurmeric Powder
as per tasteSalt

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Steps

1 hr

1

For Baati-mix all ingredient in a bowl and make a Smooth dough
2

Make Round balls for Bati and keep in OTG for 20 mins for baking the baati
3

After 20 mins take out Baatis from Oven and pour Ghee on it.Now Baati is ready to serve.
4

For Daal Add all mix daal and water and boil for 10 mins.
5

Take onion tomato Vumin Seed and garlic and saute well and prepare Daal.Now Daal is ready to serve
6

For Binjal Bharta-Take 2 Big Binjal and put in Air Frier for roasting for 10 min.
7

After that finely chopped tomato onion garlic ginger and green chillies.
8

Switch in the Gas add 1 tablespoon of oil in a sauce pan and put all finely chopped veg.and peas salute well
9

After that add mashed Binjal in it.add some spices to add the flavour.
10

Add some salt as per your taste and some Ghee.Now Bharta is ready to serve.
11

Now Daal Bhaati is ready to serve.