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Palak bhajiya
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A picture of Palak bhajiya.

Palak bhajiya

Neha Sharma
Neha Sharma @Neha1975

#GA4
#Week12
#Besan
These delicious bhajiyas are seasons favourite

#GA4
#Week12
#Besan
These delicious bhajiyas are seasons favourite

Read more

Palak bhajiya

Neha Sharma
Neha Sharma @Neha1975

#GA4
#Week12
#Besan
These delicious bhajiyas are seasons favourite

#GA4
#Week12
#Besan
These delicious bhajiyas are seasons favourite

Read more
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Ingredients

15 minute
4 servings
  • 2 cupsBesan
  • 1 bunchSpinach
  • 1 tspRed chilli Powder
  • 1 pinchasafoetida
  • as requiredCoriander leaves
  • 1 tspCarrom seeds
  • as requiredOil
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Steps

15 minute
  1. 1

    Take besan add salt in it

    A picture of step 1 of Palak bhajiya.
  2. 2

    Add red chilli Powder, Asafoetida,red chilli Powder,carrom seeds and water to make a smooth batter without lumps

    A picture of step 2 of Palak bhajiya.
  3. 3

    Add chopped coriander leaves to it

    A picture of step 3 of Palak bhajiya.
  4. 4

    Wash spinach leaves

    A picture of step 4 of Palak bhajiya.
  5. 5

    Dip in the paste of besan

    A picture of step 5 of Palak bhajiya.
  6. 6

    Heat oil fry bhajiyas

    A picture of step 6 of Palak bhajiya.
  7. 7

    Fry on both sides till golden brown

    A picture of step 7 of Palak bhajiya.
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Copied!

Neha Sharma
Neha Sharma @Neha1975
on December 06, 2020 07:36

Comments

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
December 06, 2020 12:01
Mastt
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