Anda chola

Name: Anda chola
Total time: 1200 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 cup oil; 4 thin sliced onions medium slize; 1 tbsp ginger garlic paste; 1 bowl yogurt; 1.5 tbsp red chilli powder; 2 tbsp coriander powder; 2 tbsp turmeric powder; 1 tbsp garam masala powder; Salt to taste; 1/2 kg Boil chick peas; 6 sliced boiled eggs; 2-3 sliced green chillies; Chopped coriander as required

Areeba Masroor @Areeba2805

#andaaykafundaa.. It's my families hit recipe and similar to the dhaaba styles annda chola... It's a good combo of egg and chickpeas must try and enjoy.. 💕

Areeba Masroor @Areeba2805

#andaaykafundaa.. It's my families hit recipe and similar to the dhaaba styles annda chola... It's a good combo of egg and chickpeas must try and enjoy.. 💕

Saved

Ingredients

20 mints

6 person

Ingredients for gravy :
1 cupoil
4thin sliced onions medium slize
1 tbspginger garlic paste
1 bowlyogurt
1.5 tbspred chilli powder
2 tbspcoriander powder
2 tbspturmeric powder
1 tbspgaram masala powder
Salt to taste
1/2 kgBoil chick peas
Ingredients for garnish :
6sliced boiled eggs
2-3sliced green chillies
Chopped coriander as required

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Steps

20 mints

1

Add 1 cup oil in a pan then add 4 thin sliced onions in it and let it golden brown
2

When onions golden browned take them out and add them in a grinder, then add 1cup yogurt, 1.5tbsp red chilli powder, 2tbsp turmeric powder, 1tbsp gram masala powder and grind it well make a Thick paste
3

Now add 1tbsp of ginger garlic paste in the same oil in which you fried onions and broil it for 3 to 4 mints then add the prepared paste in it and broil it well until oil comes upward
4

Then add boiled chick peas in it and again broil for 5 mints then add 1 cup of water further cook for 5 mints then shut the stove
5

Now add slices of eggs and chopped coriander and sliced green chillies over it and serve...